Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Take 80 grams ☆ Bread (strong) flour
  2. Prepare 40 grams ☆ Kinako
  3. Take 1 pinch ☆ Salt
  4. Prepare 25 grams ☆ Beet sugar (or your choice of sugar)
  5. Take 1/2 tsp ☆ Baking powder
  6. Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
  7. Prepare 60 grams Soy milk
  8. Get 35 grams Canola oil (or your choice of oil)
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  3. In a separate bowl, combine the soy milk and the oil.
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  6. Bake for 25-30 minutes in an oven preheated to 170℃.
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

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