Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, persimmon clafoutis. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Persimmon Clafoutis is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon Clafoutis:
- Make ready 2 Persimmons (preferrably fuyu persimmons)
- Get 50 grams Unsalted butter (or margarine)
- Take 50 grams Sugar
- Get 3 Eggs
- Make ready 120 grams Milk
- Take 50 grams White flour
- Prepare Cinnamon sugar (optional)
- Take 1 Powdered sugar
- Take 1 Cinnamon
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap it up for this special food persimmon clafoutis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
