Pear and Persimmon Galette
Pear and Persimmon Galette

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear and persimmon galette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pear and Persimmon Galette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear and Persimmon Galette is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pear and persimmon galette using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Persimmon Galette:
  1. Take Crust
  2. Take 1 1/4 cup plain flour
  3. Get 1/4 teaspoon salt
  4. Prepare 1 tablespoon castor sugar
  5. Get 8 tablespoons butter chilled
  6. Make ready 1 tablespoon apple cider vinegar
  7. Make ready 3-4 tablespoons ice water
  8. Prepare Filling
  9. Take 2 persimmons
  10. Get 2-3 Pears
  11. Get 4 tablespoons almond flour
  12. Get 1 tablespoon cornstarch
  13. Prepare Half cup brown sugar
  14. Get 1/4 cup soft butter
  15. Take 1 tablespoon slivered almonds
  16. Get 3 tablespoons Soft cream cheese
  17. Make ready 2 tablespoons caramel sauce
  18. Take Butter & milk wash
  19. Take 1 tablespoon soft butter
  20. Prepare 1 tablespoon milk
Instructions to make Pear and Persimmon Galette:
  1. In a bowl add flour, salt and sugar and mix with a fork.
  2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
  3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
  4. Cling wrap the dough and refrigerate for atleast 1 hour.
  5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
  6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
  7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
  8. Preheat oven @190C.
  9. Apply butter and sprinkle sugar and almond flour on the circle.
  10. Arrange fruits on the circle.
  11. Sprinkle almond flour and sugar over the top of fruits.
  12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
  13. Mix and prepare butter and milk wash. Apply on the crust.
  14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
  15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.

So that is going to wrap this up with this special food pear and persimmon galette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!