Persimmon Cookies
Persimmon Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persimmon cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Persimmon Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Persimmon Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have persimmon cookies using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Cookies:
  1. Make ready 2 Cups flour
  2. Prepare 1 Cup butter or margarine (room temperature)
  3. Prepare 1 egg
  4. Make ready 1 Cup sugar
  5. Take 1 Tbsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Take 1/2 all spice
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp salt
  10. Make ready 1 Tbsp vanilla
  11. Take 1 glob of honey
  12. Make ready 1 Cup diced persimmon
  13. Make ready 1/2 cup dried cranberries
  14. Get 1/2 Cup pecan pieces
Instructions to make Persimmon Cookies:
  1. Preheat oven to 350. Line sheet with parchment paper.
  2. Sift flour, salt, spices, and baking soda
  3. In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
  4. Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
  5. Scoop batter into balls and place them evenly spaced on baking sheet.
  6. Baking at 350 for 14 minutes or until the edges are golden brown.
  7. Let cool on baking sheet

So that’s going to wrap this up with this exceptional food persimmon cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!