Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persimmon Jam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Take 2 Persimmons
- Make ready 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Get 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap it up for this special food persimmon jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
