PERSIMMON SOUR HONEY (Kelicung Asam Madu)
PERSIMMON SOUR HONEY (Kelicung Asam Madu)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe by Dapoer-Indonesia @ us - Cookpad PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. See recipes for Madu Vade, PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. Honey Cream pineapples can also be used to top desserts such as parfaits and fruit tarts.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Take 4 kelicung (persimmons)
  2. Get 2 tbsp minced garlic
  3. Get 3 tsp cayenne pepper chopped
  4. Take 1 sprig of basil
  5. Prepare 1 tsp chopped ginger
  6. Prepare 1 tsp lemon juice
  7. Get 1/2 tbsp honey
  8. Take 1/2 tsp salt
  9. Take Peanut roaster, for sprinkling

Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. In a wok , heat up a little oil , add in blended ingredients and sautee till fragrant. Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Kelicung peel and cut to taste and set aside.
  2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
  3. Mix all ingredients in a bowl, let cool briefly in the refrigerator.
  4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.

Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety. Honey Malang pineapples are available year-round in Southeast Asia. Wild pear (large-fruited type) Wild plum. The thin, outer skin has a waxy sheen and can be green, white, pink, purple, red, or even black depending on the variety.

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