Sharon "S" Lemon And Cinnamon Cookies
Sharon "S" Lemon And Cinnamon Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sharon "s" lemon and cinnamon cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sharon "S" Lemon And Cinnamon Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sharon "S" Lemon And Cinnamon Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:
  1. Make ready 5 Egg yolks (save whites)
  2. Take 1 Egg
  3. Get 1 lb Softened butter
  4. Make ready 1 cup Sugar
  5. Prepare 4 1/2 cup Sifted flour
  6. Get 1/2 tsp Baking powder
  7. Take 1 Lemon (grated rind and juice)
  8. Make ready egg white mix
  9. Get 1 Egg white
  10. Make ready 3 tsp Sugar
  11. Make ready 1 tsp Cinnamon
Steps to make Sharon "S" Lemon And Cinnamon Cookies:
  1. Cream butter and sugar
  2. Add eggs and beat 5 minutes with mixer
  3. Add flour, baking powder, lemon juice, and lemon rind - mix well
  4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
  5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
  6. Pinch small piece of dough, roll into stick, and shape into "S"
  7. Place on un-greased sheet
  8. Brush with egg white mix
  9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom
  10. Cool on wire rack (be gentle as the cookies are delicate)

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