Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean gotgamssam #anniversary. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Gotgamssam #anniversary is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Gotgamssam #anniversary is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Make ready Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about
Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that’s going to wrap this up with this exceptional food korean gotgamssam #anniversary recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!