Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persimmon jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Persimmon Jam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Persimmon Jam:
- Make ready 2 Persimmons
- Prepare 2 tbsp Sugar
- Get 2 tbsp Lemon juice
- Prepare 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap it up for this special food persimmon jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
