Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Persimmon Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Persimmon Jam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon Jam:
- Get 2 Persimmons
- Get 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Make ready 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap it up with this exceptional food persimmon jam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
