Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon jam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Persimmon Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Persimmon Jam:
- Get 2 Persimmons
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Make ready 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap this up with this exceptional food persimmon jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
