Macrobiotic: Anko (Sweet Adzuki Bean Paste)
Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Get 100 ml Dried adzuki beans
  2. Prepare 1 5 x 10 cm strip Kombu
  3. Get 800 ml Water
  4. Make ready 1/2 tsp Salt
  5. Make ready 60 grams Raisins
  6. Make ready 1 Dried persimmons (optional)
Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

So that’s going to wrap this up with this special food macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!