Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean gotgamssam #anniversary. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Gotgamssam #anniversary is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Gotgamssam #anniversary is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Make ready Hachiya persimmons or Fuyu varieties 3 dried
  2. Take 6 Walnuts about
Steps to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that’s going to wrap it up for this exceptional food korean gotgamssam #anniversary recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!