Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persimmon toast with sour cream and cinnamon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmon Toast with Sour Cream and Cinnamon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Persimmon Toast with Sour Cream and Cinnamon is something that I’ve loved my whole life. They are fine and they look wonderful.
Notes About Old Fashioned Persimmon Pudding: Bake uncovered in a deep vessel. The color and texture will change each time. Add the dark brown sugar, sour. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula.
To begin with this recipe, we must first prepare a few components. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
- Take 1 slice Sliced bread
- Make ready 1/2 Persimmon
- Make ready 1 Sour cream
- Take 1 Cinnamon
- Take 1 Granulated sugar
- Prepare 1 optional… Honey
Ben Mekler here, husband of Kirby and obsessive potato pancake tinkerer. In what's become an annual tradition, every year I like to take my Grandma's beloved latke recipe and throw in a curveball in a sometimes-futile. With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream.
Instructions to make Persimmon Toast with Sour Cream and Cinnamon:
- Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
- Bake in the oven until the surface has browned. Top with honey if you like.
With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened.
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