Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persimmon jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persimmon Jam is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Persimmon Jam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Persimmon Jam:
- Make ready 2 Persimmons
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Get 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap it up with this exceptional food persimmon jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
