Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persimmon jam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Persimmon Jam is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Jam:
- Make ready 2 Persimmons
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Prepare 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap this up with this exceptional food persimmon jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
