Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Make ready 4 Persimmons
  2. Take 150 grams Granulated sugar
  3. Take 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

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