Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect persimmon pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts. My great-aunt, June Hendrix, lived her whole life in the Powell Valley, a rural area near French Lick, Indiana. She was a farmer, a cook. In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold.
Perfect Persimmon Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Perfect Persimmon Pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Persimmon Pudding:
- Get 2 cups Persimmon Pulp
- Make ready 1 cup evaporated milk
- Take 1 cup sugar
- Take 1 cup flour
- Get 2 tsp vanilla
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
- Get 1 egg
- Prepare 1/2 tsp baking soda
- Get 1 stick butter
- Take Whipped cream
In a small pot, heat the half and half with the vanilla seeds and pod and the cinnamon stick until steaming, swirling occasionally. Persimmon Pudding: This holiday season a dear friend of mine shared a very old family recipe with me. It was the dessert his father always made for the family, and his father before him.and so on. Persimmon pudding is a traditional American dessert made with persimmons.
Instructions to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
It was the dessert his father always made for the family, and his father before him.and so on. Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding (raisin or fig) or quince pudding. Steamed persimmon pudding was a staple of Sunset Magazine and Bay Area Junior League It makes a perfect dessert for Thanksgiving or Christmas when persimmons are in season. This persimmon pudding will become a seasonal classic with your family.
So that’s going to wrap it up for this exceptional food perfect persimmon pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
