A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Prepare 1 bunch Chrysanthemum greens
  2. Make ready 1/2 block Tofu
  3. Get 1/4 Persimmon
  4. Prepare 2 cm Konnyaku
  5. Take 2 cm Carrot
  6. Make ready 1 tbsp ◎ Ground sesame seeds
  7. Get 1/2 tbsp ◎ Soy sauce
  8. Make ready 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that’s going to wrap this up with this special food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!