Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persimmon and chrysanthemum leaf salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Persimmon and Chrysanthemum Leaf Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Get 1 bag Chrysanthemum leaves
- Prepare 1 Persimmon
- Take 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Prepare 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap this up with this special food persimmon and chrysanthemum leaf salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
