The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Get 1/2 Persimmon
  2. Make ready 1 pack Shimeji mushrooms
  3. Prepare 1 tbsp ●Sake
  4. Get 1 tbsp ●Soy sauce
  5. Make ready 1/3 bunch Spinach
  6. Take 1 block Firm tofu
  7. Take 2 and 1/2 tablespoons ○Sugar
  8. Make ready 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Take 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

So that is going to wrap it up for this exceptional food the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!