Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Make ready 6 slice Baguette
- Prepare 1/2 Persimmon
- Take 1/2 tsp plus Lemon juice
- Make ready 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Prepare 1 Lettuce
- Prepare 1 Olive oil
- Get 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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