Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light autumn mousse with lots of persimmons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Autumn Mousse with lots of Persimmons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Light Autumn Mousse with lots of Persimmons is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Prepare 3 Persimmons
  2. Get 150 grams Yogurt (unsweetened and strained)
  3. Take 200 ml Heavy cream
  4. Take 20 grams Granulated sugar
  5. Take For garnishing
  6. Make ready 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Get 10 ml Lemon juice
  9. Prepare 50 grams Corn flakes (chopped)
  10. Get 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

So that is going to wrap it up for this special food light autumn mousse with lots of persimmons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!