Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persimmon namasu pickles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Persimmon Namasu Pickles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Persimmon Namasu Pickles:
- Make ready 200 grams Daikon radish
- Make ready 1 Persimmon
- Prepare Combined vinegar:
- Make ready 1 -2 1/2 tablespoons Vinegar
- Make ready 1 -1 1/2 tablespoons Sugar
- Take 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Take 100 ml Water
- Prepare 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap this up with this exceptional food persimmon namasu pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
