Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweetened persimmon and walnut spread on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweetened Persimmon and Walnut Spread on Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Prepare 1 Sliced bread
- Take 1/2 Persimmon
- Get 1 Butter or margarine
- Get 3 Walnuts
- Get 1 dash Lemon juice
- Get 1 Cinnamon
- Make ready 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
So that’s going to wrap it up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
