Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Restaurant-Style Persimmon Shira-ae is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Make ready 400 grams Firm tofu (before draining)
  2. Get 40 grams Carrot
  3. Make ready 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Make ready 15 grams Walnuts
  5. Take 1 Persimmon
  6. Make ready 1 1/2 tbsp ☆Miso
  7. Get 1 tbsp ☆Sugar
  8. Prepare 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that’s going to wrap this up with this exceptional food restaurant-style persimmon shira-ae recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!