Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic persimmon jam in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Take 4 Persimmons
  2. Make ready 150 grams Granulated sugar
  3. Prepare 3 tbsp Lemon juice
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

So that is going to wrap it up with this exceptional food authentic persimmon jam in a pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!