Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persimmon pound cake for the autumn season. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Persimmon Pound Cake for the Autumn Season is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Make ready 1 Persimmon
  3. Make ready 40 grams Sugar
  4. Prepare 1 Egg
  5. Get 30 grams Margarine (or butter)
  6. Make ready 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that is going to wrap this up for this exceptional food persimmon pound cake for the autumn season recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!