Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fall-colored persimmon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fall-Colored Persimmon Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fall-Colored Persimmon Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fall-colored persimmon cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall-Colored Persimmon Cake:
- Take 200 grams ○ Persimmon
- Get 20 grams ○ Sugar
- Take 60 grams Butter (margarine)
- Get 30 grams Sugar
- Take 2 Eggs
- Take 120 grams ■ Cake flour
- Take 3 grams ■ Baking powder
- Make ready 1 Walnuts (for topping)
Instructions to make Fall-Colored Persimmon Cake:
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
- Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
So that’s going to wrap this up for this special food fall-colored persimmon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
