Ice Cream Tart With Grown-up Persimmon Flavor
Ice Cream Tart With Grown-up Persimmon Flavor

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ice cream tart with grown-up persimmon flavor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ice Cream Tart With Grown-up Persimmon Flavor is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ice Cream Tart With Grown-up Persimmon Flavor is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ice cream tart with grown-up persimmon flavor using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Prepare 1 the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
  2. Take 1 Chocolate (dark)
  3. Prepare 1 Persimmon puree
  4. Prepare For the rum raisin ice cream:
  5. Make ready 1 Store-bought vanilla ice cream
  6. Prepare 1 Rum soaked raisins
  7. Prepare 1 tsp Rum
Steps to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
  2. Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
  3. Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
  4. Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
  5. Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
  6. The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
  7. Here is my recipe for rum soaked raisins: "Fruity Rum Raisins". - - https://cookpad.com/us/recipes/145613-my-own-fruity-rum-soaked-raisins
  8. I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio". - - https://cookpad.com/us/recipes/145621-chocolate-pistachio-ice-cream-tart

So that’s going to wrap it up for this exceptional food ice cream tart with grown-up persimmon flavor recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!