Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, autumn antipasto (persimmons & maitake mushrooms). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare 1/2 Persimmon
  2. Prepare 1/2 bunch Maitake mushrooms
  3. Prepare 5 plus Pistachio (optional)
  4. Make ready 1 tbsp ☆Olive oil
  5. Prepare 1 spoonful ☆Kombu tea (granules)
  6. Get 1/2 tsp ☆Balsamic vinegar
  7. Prepare 1 pinch Salt
  8. Make ready 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that’s going to wrap this up with this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!