Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, persimmon clafoutis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Persimmon Clafoutis is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon Clafoutis:
- Make ready 2 Persimmons (preferrably fuyu persimmons)
- Prepare 50 grams Unsalted butter (or margarine)
- Get 50 grams Sugar
- Take 3 Eggs
- Get 120 grams Milk
- Get 50 grams White flour
- Get Cinnamon sugar (optional)
- Make ready 1 Powdered sugar
- Get 1 Cinnamon
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap this up for this special food persimmon clafoutis recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
