Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persimmon mixed with sake lees and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Persimmon Mixed with Sake Lees and Miso is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Make ready 2 Persimmon
- Take 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Make ready 2 tsp ◎Sugar
- Get 1/2 tsp ◎Salt
- Take 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap this up for this exceptional food persimmon mixed with sake lees and miso recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
