Persimmons Rolled Up with Yuzu Peel
Persimmons Rolled Up with Yuzu Peel

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persimmons rolled up with yuzu peel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Persimmons Rolled Up with Yuzu Peel is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Persimmons Rolled Up with Yuzu Peel is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
  1. Make ready 40 Dried persimmons
  2. Make ready 2 Yuzu
Steps to make Persimmons Rolled Up with Yuzu Peel:
  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  2. They dried nicely.
  3. Of course, they're also delicious as is.
  4. I removed the seeds with a pair of tweezers.
  5. Cut the tops and bottoms and remove the seeds.
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  7. I rolled bigger pieces of yuzu peel up in these.
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go.
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve.
  10. Serve them cut-side up. These ones have thin strips of yuzu peel.
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.

So that’s going to wrap this up for this special food persimmons rolled up with yuzu peel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!