Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persimmon sour honey (kelicung asam madu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Take 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp lemon juice
- Get 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Get Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap it up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
