Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fall fruit decorated cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fall Fruit Decorated Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fall Fruit Decorated Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Make ready For the sponge cake
  2. Make ready 65 grams Cake flour
  3. Get 25 grams Corn starch
  4. Make ready 70 grams Sugar
  5. Get 3 large Eggs
  6. Prepare For decoration
  7. Get 1 Persimmon (cut into chunks)
  8. Make ready 1 Sweet scarlet grapes
  9. Get 1 Kiwi (cut into 1/4 slices)
  10. Make ready 1 Pineapple (cut into chunks)
  11. Take 1 can Canned peaches
  12. Make ready 400 ml Heavy cream
  13. Take 40 grams Sugar
Steps to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

So that is going to wrap this up for this special food fall fruit decorated cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!