Macrobiotic: Anko (Sweet Adzuki Bean Paste)
Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Get 100 ml Dried adzuki beans
  2. Make ready 1 5 x 10 cm strip Kombu
  3. Take 800 ml Water
  4. Get 1/2 tsp Salt
  5. Take 60 grams Raisins
  6. Get 1 Dried persimmons (optional)
Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

So that’s going to wrap this up with this special food macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!