Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean gotgamssam #anniversary. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Gotgamssam #anniversary is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Gotgamssam #anniversary is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Prepare Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about
Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

So that is going to wrap this up for this exceptional food korean gotgamssam #anniversary recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!