Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Prepare 1 Sweet potato
  2. Take 1 Persimmon
  3. Prepare 1 tsp Lemon juice
  4. Get 20 grams Walnuts
  5. Get 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Take 1 tbsp ● Mirin
  8. Prepare 1 tsp ● Katakuriko
  9. Make ready 1 pinch ● Salt
  10. Take 3 tbsp ● Water
  11. Get 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that’s going to wrap this up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!