Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, persimmon and chrysanthemum leaf salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persimmon and Chrysanthemum Leaf Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Take 1 bag Chrysanthemum leaves
- Take 1 Persimmon
- Take 1 to sprinkle Walnuts (optional)
- Make ready 2 tbsp Ponzu
- Take 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
