Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Make ready 1/2 Persimmon
- Get 1/2 tsp plus Lemon juice
- Take 2 tbsp Cottage cheese
- Get 6 slice Cured ham
- Make ready 1 Lettuce
- Take 1 Olive oil
- Take 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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