Persimmon and Cinnamon Ice Cream
Persimmon and Cinnamon Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon and cinnamon ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persimmon and Cinnamon Ice Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Persimmon and Cinnamon Ice Cream is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have persimmon and cinnamon ice cream using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Persimmon and Cinnamon Ice Cream:
  1. Prepare 250 grams ●Persimmon (edible part)
  2. Make ready 100 ml ●Milk
  3. Get 2 ○ Egg yolk (large)
  4. Take 70 grams ○Sugar
  5. Make ready 1 tbsp ○ Corn starch
  6. Prepare 200 ml Double cream
  7. Make ready 1/2 tsp Cinnamon powder
  8. Take 1 tbsp Brandy
Instructions to make Persimmon and Cinnamon Ice Cream:
  1. Purée the persimmon and milk in a blender until smooth.
  2. Beat egg yolks in a bowl, and add sugar. Mix well until the sugar dissolves and the coarse texture is gone.
  3. Whip well until the colour becomes white. Add corn starch and mix well.
  4. Put the purée and the mixture in a pot and mix. Cook over low heat.
  5. Keep stirring so as not to burn and bring it to a boil. When it comes to a boil, cook for 2 more minutes.
  6. Cool the bottom of the pan in the ice water. Whisk until it completely cools.
  7. Whisk the double cream. When it becomes foamy, add cinnamon and brandy, and continue to mix.
  8. Stop whipping before peaks form.
  9. Add the yolk mixture from Step 6 into the whipped cream. Mix in, stirring with a whisk.
  10. Pour in a container and chill in the freezer to harden.
  11. Rest for 2 hours. When the edge of the mixture freezes, stir the entire mixture with a folk. Do this repeatedly for several times until frozen.
  12. You're done! I served this as an ice cream parfait with yogurt cream and sugared corn flakes in a glass.

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