Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light autumn mousse with lots of persimmons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Light Autumn Mousse with lots of Persimmons is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Get 3 Persimmons
  2. Get 150 grams Yogurt (unsweetened and strained)
  3. Prepare 200 ml Heavy cream
  4. Prepare 20 grams Granulated sugar
  5. Get For garnishing
  6. Make ready 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Prepare 10 ml Lemon juice
  9. Prepare 50 grams Corn flakes (chopped)
  10. Get 5 Walnuts
Instructions to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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