Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persimmon namasu pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Persimmon Namasu Pickles is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Persimmon Namasu Pickles:
- Get 200 grams Daikon radish
- Take 1 Persimmon
- Make ready Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Make ready 1 -1 1/2 tablespoons Sugar
- Take 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Get 1 Dashi stock
- Prepare 100 ml Water
- Make ready 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap it up for this special food persimmon namasu pickles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
