Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweetened Persimmon and Walnut Spread on Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Prepare 1 Sliced bread
- Take 1/2 Persimmon
- Take 1 Butter or margarine
- Get 3 Walnuts
- Get 1 dash Lemon juice
- Get 1 Cinnamon
- Prepare 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
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