Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant-style persimmon shira-ae. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Get 400 grams Firm tofu (before draining)
  2. Get 40 grams Carrot
  3. Prepare 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Take 15 grams Walnuts
  5. Prepare 1 Persimmon
  6. Make ready 1 1/2 tbsp ☆Miso
  7. Prepare 1 tbsp ☆Sugar
  8. Make ready 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap this up with this exceptional food restaurant-style persimmon shira-ae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!