Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, persimmon jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Persimmon Jam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Prepare 2 Persimmons
- Prepare 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Prepare 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap it up with this special food persimmon jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
