Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic persimmon jam in a pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Make ready 4 Persimmons
  2. Take 150 grams Granulated sugar
  3. Get 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

So that is going to wrap this up for this exceptional food authentic persimmon jam in a pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!