Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. #7 Broiled Japanese persimmon and pork with oyster source is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Take 1 Japanese persimmon (cut into 8pieces and remove seed)
- Make ready 8 sliced pork (approx.130g)
- Prepare 15 cc oyster source
- Take 30 cc white wine
- Make ready approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
So that’s going to wrap this up for this special food #7 broiled japanese persimmon and pork with oyster source recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
