Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Prepare 200 gChinese “daikon” radish (1)
  2. Get 20 g Chinese “daikon” radish (2)
  3. Prepare 1/2 cucumber
  4. Make ready 1/2 persimmon
  5. Take 1/3 apple
  6. Get 3 crab-flavored seafood sticks
  7. Prepare Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Make ready 1 and 1/2 tbsp. sugar
  10. Make ready 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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